Apple Endive Appetizer
This Apple Endive Appetizer is a simple, no cook recipe with an appl, blue cheese, and pistachio mixture that is stufed into endive leaves.
Ingredients
- 1 large Honeycrisp apple, cored and cut into 1/8-inch slices
- 3 oz. blue cheese, crumbled (to yield about 3/4 cup)
- ¾ cup finely chopped celery, from about 2 large ribs
- 5 Belgian endives, outer leaves separated
- ½ cup pistachio nuts, toasted (cooled) and coarsely chopped
Instructions
- In a medium bowl, combine the apple and celery. Stir gently to combine.
- To assemble, mound a small spoonful of the apple mixture onto the core end of each endive leaf. Sprinkle with the blue cheese; place in the refrigerator until ready to serve.
- Right before serving, lightly sprinkle the pistachio nuts on top; serve!
Notes
This Apple Endive Appetizer is a simple, no cook recipe with an appl, blue cheese, and pistachio mixture that is stufed into endive leaves.
Reposted from March 2016.
Nutrition Facts
Calories: 88kcal, Carbohydrates: 6g, Protein: 4g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 7mg, Sodium: 116mg, Potassium: 200mg, Fiber: 2g, Sugar: 3g, Vitamin A: 158IU, Vitamin C: 2mg, Calcium: 67mg, Iron: 0.4mg