Print Recipe
0 from 0 votes

Homemade Strawberry Nutella Ice Cream

Freeze in loaf pan, covered, for up to 1 week. Scoop leftovers between 2 cookies and freeze for frozen cookie dessert!
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs
Servings: 1 large loaf pan


  • 1 can 14 ounces sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup Nutella
  • 2 cups cold heavy cream
  • 1 lb. strawberries cut into small pieces


  • In a medium bowl, whisk together condensed milk, and vanilla.
  • In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 3 minutes.
  • Gently fold the whipped cream into condensed milk mixture; lightly mix together with a spatula. Add the Nutella. Mix in the chopped strawberries.
  • Mix gently together and pour into a loaf pan.
  • Freeze until firm, for approximately 6 hours.