Homemade Strawberry Nutella Ice Cream
large loaf pan
Freeze in loaf pan, covered, for up to 1 week. Scoop leftovers between 2 cookies and freeze for frozen cookie dessert!
14 ounces sweetened condensed milk
pure vanilla extract
cold heavy cream
cut into small pieces
In a medium bowl, whisk together condensed milk, and vanilla.
In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 3 minutes.
Gently fold the whipped cream into condensed milk mixture; lightly mix together with a spatula. Add the Nutella. Mix in the chopped strawberries.
Mix gently together and pour into a loaf pan.
Freeze until firm, for approximately 6 hours.
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Reluctant Entertainer - Homemade Strawberry Nutella Ice Cream