Homemade Strawberry Nutella Ice Cream
Freeze in loaf pan, covered, for up to 1 week. Scoop leftovers between 2 cookies and freeze for frozen cookie dessert!
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs
Servings: 1 large loaf pan
- 1 can 14 ounces sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1/2 cup Nutella
- 2 cups cold heavy cream
- 1 lb. strawberries cut into small pieces
In a medium bowl, whisk together condensed milk, and vanilla.
In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 3 minutes.
Gently fold the whipped cream into condensed milk mixture; lightly mix together with a spatula. Add the Nutella. Mix in the chopped strawberries.
Mix gently together and pour into a loaf pan.
Freeze until firm, for approximately 6 hours.