Print Recipe
5 from 1 vote

Prosciutto Goat Cheese Crostini

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Keyword: crostini, goat cheese crostini
Servings: 12 slices


  • 1 fresh baguette cut into 12 slices
  • 1/8 cup olive oil
  • Sea salt or kosher salt
  • 4 ounces goat cheese plain, at room temperature
  • 12 tablespoons marmalade or honey
  • 6 slices prosciutto each cut in half
  • 12 fresh arugula leaves
  • balsamic vinegar and oil or balsamic glaze


  • Preheat oven to 375 F degrees.
  • Slice twelve 1/2-inch slices of bread from the baguette. Place on a baking sheet, and brush generously with the olive oil. Sprinkle a little salt on each slice.  Bake for about 10 minutes, or until crisp and slightly golden.  Remove from oven and cool slightly.
  • Spread some goat cheese on each crostini. Spread about a tablespoon marmalade or honey on top of the goat cheese.
  • Fold the half slices of prosciutto and place on top of each crostini.
  • Lay a fresh arugula leaf on top of each crostini. Serve!



Originally posted FEB 2016