Sausage Cabbage Vegetable Soup
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5 from 1 vote

Sausage Cabbage Vegetable Soup

This French-peasant soup is delicious, served with crunchy bread for a “soup night” dinner!
Prep Time20 mins
Cook Time1 hr 20 mins
Total Time1 hr 40 mins
Servings: 8


  • 2 Tbsp. olive oil
  • 12 oz. Italian sausage I used Aidells pre-cooked
  • 1 large onion finely chopped
  • 3 cloves garlic pressed
  • 2-3 carrots peeled and chopped
  • 1 cup celery chopped
  • 1 small head green cabbage thinly slices (about 10 cups)
  • 8 cups chicken or vegetable stock
  • 3/4 cup dry white wine
  • 1 cup chopped fresh tomatoes
  • 1 Tbsp. chopped fresh rosemary
  • 1 Tbsp. chopped fresh thyme
  • Fresh ground pepper
  • Fresh Parmesan cheese


  • Heat olive oil in a large pan over medium high heat. Add onion and cook for 4-5 minutes; add garlic, stir and cook for additional minute.
  • Add the sausage and cook for 5-7 minutes.
  • Reduce the heat to medium and add the carrots and celery; cook for 2-3 minutes. Add the cabbage; cook until starting to wilt, about 2 minutes.
  • Continue to stir and add the broth, wine, and tomatoes. Add the fresh rosemary and thyme. Increase heat to high and bring to a boil. Reduce heat to low and simmer for up to 1 hour.
  • Serve with fresh Parmesan cheese and fresh ground pepper.