This delicious Garbanzo Pesto Dip is a creamy mixture of mashed garbanzo beans highlighted by pesto and sun dried tomatoes. Adapted from Bush’s Beans.
1can, 16 oz BUSH’S® Garbanzo Beans, rinsed and drained
1cuplight sour cream
1/2cupprepared basil pesto, usually in a jar, found in the Italian/pasta sauce aisle
1/2cupchopped sun dried tomatoes
1/2cupred onion, diced
1/4cupfresh basil, chopped
Salt and pepper
Coarsely mash garbanzo beans with fork or pastry blender. Stir in sour cream, pesto, sun dried tomatoes, red onion, fresh basil, lime juice; add salt and pepper to taste. Cover and refrigerate for 1 to 2 hours.
Serve with assorted crackers and cut up fresh vegetables. Garnish with fresh basil.