This delicious Garbanzo Pesto Dip is a creamy mixture of mashed garbanzo beans highlighted by pesto and sun dried tomatoes. Adapted from Bush’s Beans.
Ingredients
1can, 16 oz BUSH’S® Garbanzo Beans, rinsed and drained
1cuplight sour cream
1/2cupprepared basil pesto, usually in a jar, found in the Italian/pasta sauce aisle
1/2cupchopped sun dried tomatoes
1/2cupred onion, diced
1/4cupfresh basil, chopped
2Tbsplime juice
Salt and pepper
Instructions
Coarsely mash garbanzo beans with fork or pastry blender. Stir in sour cream, pesto, sun dried tomatoes, red onion, fresh basil, lime juice; add salt and pepper to taste. Cover and refrigerate for 1 to 2 hours.
Serve with assorted crackers and cut up fresh vegetables. Garnish with fresh basil.