This Quinoa Apple Cashew Salad is delicious served warm or cold. Make the quinoa ahead of time, where the recipe only takes 5 minutes to make! Cook quinoa in rice cooker on brown rice setting, or on stove top.
3cupscooked red quinoa
2large apples, diced
2tsp.apple cider vinegar
Salt and pepper to taste
In a large bowl, mix the quinoa and apples together. In a small bowl, combine the olive oil, apple juice, cinnamon, lemon juice, apple cider vinegar, shallot, chives, and dried tarragon. Mix together and drizzle over the quinoa. Salt and pepper to taste.