Turkey Lasagna Soup, a delicious winter soup, served with a fresh ricotta cheese mixture on top.
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Turkey Lasagna Soup

Turkey Lasagna Soup, a delicious winter soup, served with a fresh ricotta cheese mixture on top. Adapted from Skinnytaste.com.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 6

Ingredients

  • 2 Tbsp. oil
  • 1/2 onion chopped
  • 1 pound ground turkey
  • 2-3 crushed cloves garlic
  • 4 Tbsp. chopped cilantro divided
  • 3 cups chicken broth
  • 2 1/2 cups water
  • 26 oz. marinara sauce I use DeLallo brand
  • 1 can Bush’s Black Beans drained
  • 1 can diced tomatoes
  • Salt and Fresh-cracked black pepper
  • 9 oz. broken lasagna noodles whole wheat or gluten free, broken into pieces
  • 1/2 cup shredded mozzarella cheese or sharp white cheese
  • 1/2 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 Tbsp. chopped fresh cilantro

Instructions

  • Heat a large soup pot or Dutch oven over medium heat; add the oil and cook the onion for 2-3 minutes, adding the ground turkey and cooking until browned, breaking it up as it cooks, about 4 to 5 minutes.
  • Add the crushed garlic and cook 2 to 3 minutes.
  • Add the cilantro, broth, water, marinara sauce, black beans, and fresh black pepper and bring to a boil.
  • Add the broken pasta; cover, reduce heat and simmer about 10-15 minutes, until pasta is tender.
  • In a medium bowl, combine the ricotta, Parmesan, sharp white cheese and cilantro, and mix.
  • Top each serving with 2 Tbsp ricotta cheese mixture, fresh-cracked pepper and fresh cilantro on top. Makes about 8 cups.
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