So easy and so delicious, with a citrus twist, this chicken chili is prepared with tender BUSH’S® Garbanzo Beans and fresh lemon juice, then topped with feta cheese and fresh chopped parsley. I always DOUBLE this recipe!
Ingredients
1can, 16 oz BUSH’S® Garbanzo Beans, drained
2Tbspolive oil
1medium onion, chopped
4clovesgarlic, chopped
1medium green pepper, chopped
2tspdried leaf oregano
1can, 16 oz diced tomatoes, undrained
1lemon, juiced
1lbchicken, cooked and shredded
4cupschicken stock
1/4cupcrumbled Feta cheese
3Tbspfresh parsley, chopped fine
Instructions
Heat oil in a 4-quart saucepan over medium heat. Add onion, garlic, green pepper and oregano. Cook 3-4 minutes until vegetables are soft.