Make this vegetarian, substitute with your favorite meat (sausage or bacon). I used sprouted wheat bread for our guest who had a wheat allergy.
Ingredients
1loaf sprouted wheat bread, sliced
⅓cupbutter
1lb.ham
½lb.fresh sliced mushrooms
1large can diced chiles
2cupsgrated Jack cheese, I use Tillamook brand
2cupsgrated extra sharp cheddar cheese, I use Tillamook brand
6eggs
2cupsmilk
½tsp.paprika
½tsp.basil
½tsp.pepper
1Tbsp.minced onions
½tsp.dry mustard
Instructions
Place bread slices in the bottom of a 9 x 13 pan, overlapping each other Drizzle the butter over the top. Layer the grated sharp cheddar cheese, meat(s), mushrooms, chilies, and Jack cheese.
Mix in a separate bowl the eggs, milk, paprika, basil, pepper, minced onions, and dry mustard.
Pour egg mixture over the layered ingredients. Cover with foil and chill overnight.
In the morning, remove the foil and bake at 325° for 1 hour, or until center is firm and does not jiggle. Depending on your oven, you may need to cook for an additional 5 mintues.