Dressing-Stuffed Mini Peppers
Print Recipe Pin Recipe
0 from 0 votes

Dressing-Stuffed Mini Peppers

Servings: 6 -8
Prep Time: 10 mins
Cook Time: 18 mins
Total Time: 28 mins


  • 1 dozen mini sweet peppers, red, orange, and yellow
  • 1 1/2 cup leftover dressing, stuffing
  • 3/4 cup Mozzarella cheese, divided
  • Fresh thyme, finely chopped


  • Preheat oven to 350 degrees.
  • Prepare the peppers by slicing off the “top” (concave) side of the peppers, leaving the stem. Scoop out the seeds and the membrane.
  • In a bowl, combine the stuffing and 1/2 cup cheese. Heat in microwave for 1-2 minutes until softened and cheese is melted. Allow to cool for a few minutes.
  • Spoon the stuffing cheese mixture into the peppers, pressing it into each half. Sprinkle with remaining 1/4 cup cheese.
  • Arrange the peppers on a baking sheet and bake for around 18 minutes, until peppers are softened and cheese is hot and bubbly.
  • Garnish with fresh thyme; serve immediately.
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!