Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Crock Pot Beans with Ground Turkey
Servings:
12
Prep Time:
15
minutes
mins
Cook Time:
4
hours
hrs
Total Time:
4
hours
hrs
15
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Side Dish
Cuisine:
American
Ingredients
1
pound
ground turkey
½
pound
bacon
,
finely chopped
2
tsp
cumin
Salt and pepper to taste
1
large onion
,
diced
1
large bell pepper
,
red, yellow, or orange, diced
1
15 oz
white kidney beans
,
drained
1
15 oz
black beans
,
drained
1
15 oz
kidney beans
,
drained
1
15 oz
pinto beans
,
drained
¾
cup
brown sugar
¾
cup
ketchup
2
tsp
white vinegar
1
tsp
yellow mustard
Instructions
In a large skillet over medium-high heat, cook ground beef and bacon; drain. Add the cumin and salt and pepper to taste. Transfer to the slow cooker.
To the meat mixture in the slow cooker, add the onion, chopped pepper, all of the beans, brown sugar, ketchup, vinegar, and mustard.
Mix well, cover, and cook on HIGH for 4 hours or LOW for 8 hours. If needed, season to taste more salt and pepper.
Notes
Reposed from SEP 2015