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Zucchini Bread

Prep Time15 mins
Total Time1 hr 5 mins
Servings: 2 loaf pans

Ingredients

  • 2 eggs
  • 1 1/2 cups sugar
  • 1/3 cup canola oil
  • 1/2 sour cream
  • 1 tsp. vanilla
  • 2 cups flour
  • 1 tsp. cinnamon
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • 2 cups grated zucchini
  • 1/2 cup chopped walnuts optional

Instructions

  • Preheat oven to 350 degrees. Prepare 2 8-inch loaf pans with cooking spray (or grease and flour).
  • In a large bowl, beat together the eggs, sugar, oil, sour cream, and vanilla. In a separate bowl, mix the flour, cinnamon, soda, salt, and baking powder. Add to the first mixture and stir until blended.
  • Fold in zucchini and walnuts, pour into the prepared pans. Bake for 40-45 minutes.
  • Allow the pans to stay in the pans for another 10 minutes, then turn the loaves out onto a rack.