Zucchini Relish Tuna Salad Dip | ReluctantEntertainer.com
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Zucchini Relish Tuna Salad Dip

Prep Time15 mins
Total Time15 mins
Servings: 4


  • 2 cans tuna
  • 4 boiled eggs cut into small chunks
  • 1/2 cup Greek yogurt
  • Salt and pepper to taste
  • Sweet pickles finely chopped
  • Zucchini relish


  • In a small boil mix together the tuna, boiled eggs, Greek yogurt, and salt and pepper. Add in chopped sweet pickles.
  • Serve zucchini relish on top, on the side, or mixed in with the tuna. Serve with pita crackers.