Zucchini Relish Tuna Salad Dip
Ingredients
- 2 cans tuna
- 4 boiled eggs, cut into small chunks
- 1/2 cup Greek yogurt
- Salt and pepper to taste
- Sweet pickles, finely chopped
- Zucchini relish
Instructions
- In a small boil mix together the tuna, boiled eggs, Greek yogurt, and salt and pepper. Add in chopped sweet pickles.
- Serve zucchini relish on top, on the side, or mixed in with the tuna. Serve with pita crackers.