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Zucchini Relish Tuna Salad Dip
Prep Time
15
mins
Total Time
15
mins
Servings:
4
Ingredients
2
cans tuna
4
boiled eggs
cut into small chunks
1/2
cup
Greek yogurt
Salt and pepper to taste
Sweet pickles
finely chopped
Zucchini relish
Instructions
In a small boil mix together the tuna, boiled eggs, Greek yogurt, and salt and pepper. Add in chopped sweet pickles.
Serve zucchini relish on top, on the side, or mixed in with the tuna. Serve with pita crackers.