Barbecue Maple Chicken Kebabs
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Barbecue Maple Chicken Kebabs

You can also use salt and pepper if you don’t have a favorite rub! Make up ahead of time and refrigerate until ready to put on the grill!
Cook Time15 mins
Total Time2 hrs 15 mins
Servings: 6


  • 1 pound boneless skinless chicken breast halves cut into 1 1/2-inch cubes
  • 1/3 cup olive oil
  • 2 Tbsp. maple syrup
  • 2 Tbsp. maple seasoning I use McCormick’s Grill Mates® Smokehouse Maple Seasoning
  • 1 large red onion cut into wedges
  • 1 large green bell pepper cut into 1 1/2-inch pieces
  • 1 large red bell pepper cut into 1 1/2-inch pieces
  • Green onions optional for garnish


  • Mix oil and seasoning in a small bowl. Place chicken in large Ziploc plastic bag or glass dish. Add marinade; turn to coat well and refrigerate for 30 minutes, or up to 2 hours.
  • Remove chicken from marinade; discard any remaining marinade. Alternately thread chicken cubes and vegetables onto skewers.
  • Lightly sprinkle chicken and vegetables with additional Smokehouse Maple Seasoning, if desired.
  • Grill over medium heat for 10 to 15 minutes or until chicken is cooked through and vegetables are tender, turning frequently.