If you don’t have a baker for the Brie, you can place the round on a parchment-lined baking sheet.
Ingredients
8oz.strawberries, quartered, plus extra for garnish
2Tbsp.maple syrup
1Tbsp.olive oil
Kosher salt
113.4 ounce Brie cheese round
Crackers
Instructions
Preheat oven to 400 degrees.
Toss strawberries in maple syrup, olive oil, and salt. Place on a parchment-lined baking sheet and bake at 400 degrees for 20 minutes, until juicy and softened.
Remove Brie from wrapper and place in a small round baker (or a parchment-lined baking sheet). Bake for 20 minutes, or until crust is brown.
Allow to cool for 3 minutes. Take a knife and slice off the top of the Brie, cutting down to remove the top and about 1/2” of the Brie. Top with warm roasted strawberries (with sauce); place the lid back on top.