Vegetable Quinoa Bowls
Ingredients
- 2 cups quinoa, + 3 cups water
- 2 Tbsp. oil
- 1 sweet onion, sliced in skinny wedges
- 1 red onion, sliced in skinny wedges
- 10-12 small red, yellow, orange peppers sliced in strips
- Salt and pepper
- 2 cups salsa
- 1/2 cup sour cream
- Queso cheese
- Prepared guacamole
- Cherry tomatoes, cut in half
- 1 14 oz. can Bush’s Black Beans, drained
- 1 cup fresh cilantro, finely chopped
- 1 lime
- Garden of Eatin’ corn chips
Instructions
- Make quinoa on stove top or in rice cooker, according to directions.
- Heat the oil in a large sauté pan on high, turning down to medium. Add the onions and sauté for 2-3 minutes. Add the peppers and sauté an additional 2-3 minutes. Salt and pepper to taste.
- To make the salsa dressing, in a small bowl, add the salsa and sour cream; mix well.
- In another small bowl, mix the beans with cilantro; lightly salt and add 1/2 fresh-squeezed lime.
- To serve and make individual bowls (servings), add quinoa, onion mixture, salsa dressing, and other toppings as desired. ENJOY!