One-Hour Dinner Party with Vegetable Quinoa Bowls
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Vegetable Quinoa Bowls

Prep Time2 hrs 20 mins
Cook Time40 mins
Total Time1 hr 15 mins
Servings: 6 -8


  • 2 cups quinoa + 3 cups water
  • 2 Tbsp. oil
  • 1 sweet onion sliced in skinny wedges
  • 1 red onion sliced in skinny wedges
  • 10-12 small red yellow, orange peppers sliced in strips
  • Salt and pepper
  • 2 cups salsa
  • 1/2 cup sour cream
  • Queso cheese
  • Prepared guacamole
  • Cherry tomatoes cut in half
  • 1 14 oz. can Bush’s Black Beans drained
  • 1 cup fresh cilantro finely chopped
  • 1 lime
  • Garden of Eatin’ corn chips


  • Make quinoa on stove top or in rice cooker, according to directions.
  • Heat the oil in a large sauté pan on high, turning down to medium. Add the onions and sauté for 2-3 minutes. Add the peppers and sauté an additional 2-3 minutes. Salt and pepper to taste.
  • To make the salsa dressing, in a small bowl, add the salsa and sour cream; mix well.
  • In another small bowl, mix the beans with cilantro; lightly salt and add 1/2 fresh-squeezed lime.
  • To serve and make individual bowls (servings), add quinoa, onion mixture, salsa dressing, and other toppings as desired. ENJOY!