Mexican Charro Beans with Ham
Print Recipe
0 from 0 votes

Mexican Charro Beans with Ham

Use leftover ham for this delicious side or main dish recipe. A BUSH’S® Beans recipe.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 8


  • 4 slices uncooked bacon chopped
  • 1 cup diced precooked ham
  • 14 ounces prepared Pico de Gallo sauce
  • 4 cups BUSH’S® Pinto Beans
  • 1 medium onion
  • 1 pinch Salt to taste


  • In large skillet, fry bacon with diced ham. When done, add Pico de Gallo and saute (approximately one minute). Add beans and all ingredients to stock pot.
  • Simmer 10 to 15 minutes. Add small amount of water as needed. Add salt to taste.