Mexican Charro Beans with Ham
Use leftover ham for this delicious side or main dish recipe.
A BUSH’S® Beans recipe
uncooked bacon chopped
diced precooked ham
prepared Pico de Gallo sauce
BUSH’S® Pinto Beans
Salt to taste
In large skillet, fry bacon with diced ham. When done, add Pico de Gallo and saute (approximately one minute). Add beans and all ingredients to stock pot.
Simmer 10 to 15 minutes. Add small amount of water as needed. Add salt to taste.
Reluctant Entertainer - Mexican Charro Beans with Ham