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Oreo Mint Pistachio Ice Cream Pie
Servings:
8
Prep Time:
10
minutes
mins
Freezing:
2
hours
hrs
Total Time:
2
hours
hrs
10
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Dessert
Keeps up to 10 days. Use your favorite flavor of ice cream, and flavored Oreo cookies!
Ingredients
30
Oreo cookies
,
mashed
1/2
gallon
Favorite flavor ice cream
1/2
cup
butter
,
softened
1
4 oz jar
Fudge topping
,
(I use Trader Joe’s)
3/4
cup
pistachio nuts
Instructions
Mash cookies in a Ziploc bag (sealed; use a rolling pin).
Mix mashed cookies with melted butter and press into an 8” pie pan, reserving 1/2 cup.
Spread ice cream on top of Oreo crust.
Spread fudge topping over ice cream. Sprinkle with remaining crumbs and then the nuts on top; freeze for at least 2 hours before serving.