Oreo Mint Pistachio Ice Cream Pie
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Oreo Mint Pistachio Ice Cream Pie

Keeps up to 10 days. Use your favorite flavor of ice cream, and flavored Oreo cookies!
Prep Time10 mins
Freezing2 hrs
Total Time2 hrs 10 mins
Course: Dessert
Keyword: homemade ice cream, ice cream pie
Servings: 8


  • 30 Oreo cookies mashed
  • 1/2 gallon Favorite flavor ice cream
  • 1/2 cup butter softened
  • 1 4 oz jar Fudge topping (I use Trader Joe’s)
  • 3/4 cup pistachio nuts


  • Mash cookies in a Ziploc bag (sealed; use a rolling pin).
  • Mix mashed cookies with melted butter and press into an 8” pie pan, reserving 1/2 cup.
  • Spread ice cream on top of Oreo crust.
  • Spread fudge topping over ice cream. Sprinkle with remaining crumbs and then the nuts on top; freeze for at least 2 hours before serving.