Cheesy Salmon Dip Recipe
Using leftover salmon (or smoked salmon) chunks, this dip can be made and served hot in 20 minutes!
- 4 oz. cream cheese
- 1/4 cup mayonnaise
- 1 T. fresh lemon juice
- 3 green onions, finely chopped
- 1 cup cooked salmon, chunks
- 3/4 cup guyere cheese, divided
- Salt and pepper to taste
- baguette or crackers
Preheat oven to 400 degrees.
In a small bowl, beat the cream cheese, mayonnaise, and lemon juice until smooth. By hand, gently mix in the green onions and salmon. Season to taste with salt and pepper. Add in 1/2 cup of cheese; stir.
Spread in a small baking dish and sprinkle with 1/2 cup remaining cheese.
Bake for 10 minutes, or until bubbly and hot. Serve with crackers or baguette bread.