Cherry Pineapple Brownie Dessert with Walnuts
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Cherry Pineapple Brownie Dessert with Walnuts

Servings: 8
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hr 15 mins
Keep stocked in your pantry a brownie mix, can of pineapple chunks and cherry pie filling, and walnuts. You’ll be ready to put a dessert in the oven that only takes about 10 minutes to prepare! Here’s a quick way to toast the nuts.


  • 1 19.5 oz pkg. brownie mix
  • 1/2 cup stick butter, melted
  • 1 can cherry pie filling
  • 1 15-oz. can pineapple chunks, drained
  • 1 cup walnuts, toasted


  • Preheat oven to 375 degrees. Grease a 9×13-inch pan with nonstick cooking spray.
  • Spread the pie filling on bottom of pan; next, the drained pineapple chunks.
  • In a medium mixing bowl, add the dry brownie mix and melted butter. Mix together (will be clumpy).
  • Sprinkle the cake mix mixture on top of the fruit.
  • Toast the walnuts, then sprinkle them on top of the brownie mix.
  • Bake 50 minutes until bubbly and crispy.
  • Serve warm with whipped topping or ice cream.
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