Tuna Casserole | ReluctantEntertainer.com #tunacasserole
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Tuna Casserole

For best resuts use whole wheat pasta. Salt and pepper heavily for the best flavor!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 6


  • Whole wheat pasta DeLallo’s is the best
  • 2 5 oz. cans of tuna solid white albacore packed in water, drained
  • 16 oz. ricotta cheese I use BelGioioso
  • 16 oz. frozen or fresh peaspeas
  • 1/2 cup green onion
  • Salt and pepper to taste
  • 1 cup Parmesan cheese


  • Cook pasta following package directions. Drain and set aside.
  • Mix in a large bowl the drained tuna, ricotta cheese, and green onions. Add in the pasta and gently stir. Salt and pepper {heavily} to taste.
  • Add the peas last and gently stir.
  • Place the mixture in a prepared (sprayed) 9×13 pan. Cover with Parmesan cheese. Bake at 350 for 20 minutes, or until heated through, bubbly, and cheese is golden brown on top.