For best resuts use whole wheat pasta. Salt and pepper heavily for the best flavor!This easy tuna casserole--Best Tuna Casserole Recipe--is a twist on the "classic" using ricotta, Paremesan cheese, peas, and green onions.
Ingredients
1poundWhole wheat pasta, DeLallo’s is the best
25 oz. canstuna, solid white albacore packed in water, drained
16oz.ricotta cheese, I use BelGioioso
16oz.frozen or fresh peaspeas
½cupgreen onion
Salt and pepper to taste
1cupParmesan cheese
Instructions
Cook pasta following package directions. Drain and set aside.
Mix in a large bowl the drained tuna, ricotta cheese, and green onions. Add in the pasta and gently stir. Salt and pepper {heavily} to taste.
Add the peas last and gently stir.
Place the mixture in a prepared (sprayed) 9×13 pan. Cover with Parmesan cheese. Bake at 350 for 20 minutes, or until heated through, bubbly, and cheese is golden brown on top.