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Shrimp Sausage Kebabs

Use toothpicks for the skewers – the perfect bite. I use Applegate’s Organic Chicken & Apple Sausage. Cook the shrimp according to package directions (if frozen), and make sure to allow for thawing time.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 24


  • 3 5 ″sausage links or precooked sausage of your choice, cut into one-half-inch chunks
  • 1/2 pound of medium shrimp peeled, deveined
  • 2 tablespoons butter
  • 2 ripe mangoes peeled and cut into one-half-inch cubes
  • 1 cup cherry tomatoes
  • 1 small jar sweet peppers
  • Canjun seasoning
  • Light sauce or chutney optional
  • Toothpicks


  • In a large frying pan, melt the butter. Saute the shrimp for about 3 minutes; adding in the sausage to cook for another 3-4 minutes. Cook until the shrimp is opaque. Lightly season with cajun seasoning.
  • Before serving, place a sausage, shrimp, and one piece of either mango or cherry tomato or sweet pepper.
  • Repeat process until all skewers are done.
  • Use a pastry brush or silicone brush to brush kebabs with a light sauce or chutney (optional).
  • Serve and enjoy!