Crock Pot Pork Roast |
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Crock Pot Pork Roast

Because it’s September, I find myself gravitating to my crock pot, for which I put together the ingredients for a Crock Pot Pork Roast.
Prep Time10 mins
Cook Time10 hrs
Total Time10 hrs 10 mins
Servings: 6 -8


  • 3-4 pound pork shoulder butt roast
  • 1 cup chopped onions
  • 6-8 pressed garlic cloves
  • 1 cup white wine
  • 3-5 tablespoons 1.25 ounce your favorite dry rub (or mix together 4-5 of these ingredients: brown mustard seed, chili pepper, black pepper, paprika, cinnamon, sea salt, brown sugar, garlic, onion)
  • 2 T. Worcestershire sauce


  • Spray the bottom and sides of a crock pot with cooking spray. Add the chopped onions, garlic, and wine to the bottom.
  • Cover the pork roast with spices, rubbing into the roast. Place on top of the onion mixture.
  • Drizzle the top with Worcestershire sauce. Cover and heat on low for 10 hours.
  • Allow the meat to cool; pull the meat apart with 2 forks (discarding any fat). Serve shredded by placing strained onions back on top, or with rice, quinoa, pasta, farro, or use the meat for sliders or sandwiches.