Red Cabbage Beet Slaw with Cranberries |
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5 from 1 vote

Red Cabbage Beet Slaw with Cranberries

Servings: 6
Prep Time: 15 mins
Total Time: 15 mins


  • 1 shallot, finely chopped
  • 1 teaspoon red wine vinegar
  • 3 cups shredded red cabbage
  • 2 large beets, cooked, peeled, finely chopped (or buy pre-cooked)
  • 1 large apple, preferably Honeycrisp, grated with the peel on
  • 1/2 cup dried orange flavored cranberries
  • 2 tablespoons rice vinegar
  • Zest of orange


  • Mix together the shallot and the vinegar; set aside.
  • Chop the cabbage, shred the beets and the apple; mix together. Add the cranberries and the shallot and red wine vinegar mixture. Mix together and set aside for 10 minutes.
  • Drizzle with the rice vinegar and add the orange zest.
  • Toss and serve! (Optional to lightly salt if you want to bring out more flavor.)
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