Mix together the shallot and the vinegar; set aside.
Chop the cabbage, shred the beets and the apple; mix together. Add the cranberries and the shallot and red wine vinegar mixture. Mix together and set aside for 10 minutes.
Drizzle with the rice vinegar and add the orange zest.
Toss and serve! (Optional to lightly salt if you want to bring out more flavor.)