Canadian Bacon and Pineapple Kabobs
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Canadian Bacon and Pineapple Kabobs

Double the marinade recipe for a larger batch. To triple the amount of servings (for smaller portions), after grilling, take wire clippers and cut the kabobs into thirds.
Prep Time2 hrs 20 mins
Cook Time10 mins
Total Time2 hrs 30 mins


  • Canadian Bacon slices
  • Fresh pineapple cut into chunks
  • Skewers
  • 1/4 cup pineapple juice
  • 2 Tbsp. soy sauce
  • 2 Tbsp. brown sugar
  • 1/2 tsp. ginger


  • Mix the juice, soy sauce, brown sugar, and ginger; set aside.
  • Cut the pineapple into large chunks.
  • Folding the Canadian bacon slices into quarters, skewer each piece, alternating the meat and then a chunk of pineapple. Keep repeating until the skewer is full.
  • Lay the skewers in a 9×13 pan and drizzle with the sauce.
  • Marinate for 2 hours.
  • Baste on the grill, using the marinade from the pan.
  • Grill until heated through. Serve.