Broccoli Kale Spinach Salad
Delicious for lunch for 2.
Prep Time10 mins
Total Time10 mins
- 6 tablespoons extra virgin olive oil
- 4 tablespoons white balsamic vinegar
- salt & pepper
- 2 cupsbroccoli slaw
- 2 cups chopped kale
- 2 cups baby spinach leaves
- 1/3 cup dried cranberries
- 1/3 cup roasted sunflower seeds
- 1/3 cup walnuts
- 1 1/2 cup rotisserie chicken chopped
In a small bowl, mix olive oil with white balsamic vinegar. Add salt & pepper to taste.
In a large bowl, toss the broccoli slaw, kale, spinach, dried cranberries, sunflower seeds with dressing until well combined. Add chopped chicken. Toss and serve.