Bacon-Avocado Griddle Pizzas
Print Recipe
0 from 0 votes

Bacon-Avocado Griddle Pizzas

Each round of pizza dough (Trader Joe’s) makes 4 pizzas.
Servings: 4


  • 1 pint grape tomatoes halved
  • 1 shallot thinly sliced
  • 1/4 olive oil plus some for brushing
  • 1-2 T. balsamic vinegar
  • Salt and pepper
  • 2-3 avocados mashed
  • 12 oz. bacon or 8-10 slices precooked bacon
  • 6 oz. micro greens or sprouts
  • Pizza dough I buy at Trader Joe’s in the refrigerator section


  • Toss together the tomatoes, shallots, olive oil and balsamic vinegar; set aside.
  • Mash the avocados, salt and pepper to taste.
  • Preheat a griddle over high heat (or electric griddle at 400). On a lightly floured surface, divide the dough into 4 pieces, flattening each piece into a round disk. Stretch (or roll) into a 8-inch round. Brush each side with olive oil.
  • Cook lightly, brushing the tops with more oil, flipping only once, about 5 minutes on each side, until browned.
  • Transfer to a cutting board. Top with the mashed avocado, micro greens (or sprouts), and tomato mixture. Crumble and scatter the cooked bacon on top. Serve.