Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Beet Brie Crostini
Servings:
16
-20
Prep Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Author:
Sandy / Reluctant Entertainer
Ingredients
1
loaf baguette bread
,
thinnly sliced
1/2
cup
mixture chopped onions
,
shallots, garlic (or just garlic)
4
tbsp.
extra virgin olive oil
8
oz.
package beets
,
cut into thick wedges
4
oz.
brie
,
cut into slices
Fresh dill
,
finely chopped
Instructions
Preheat the oven broiler and then toast the baguette slices on one side.
Heat 2 Tbsp. olive oil in a medium-hot pan, sauteeing the mixed onions, shallots, and garlic.
Rub the untoasted side of bread with the remaining 2 tbsp. of olive oil, sprinkling with the onion mixture.
Arrange the beet slices on the untoasted side of the bread, topping with a slice of brie.
Broil until the cheese is hot and bubbling. Serve immediately as an appetizer, or as a side with a salad.