Feast on Life with Beet Brie Crostini

This Beet Brie Crostini is a delicious springtime appetizer to bring to a party!

Beet and Brie Crostini

Being a seasoned hostess of 22 years, I’ve learned that hosting a dinner party means creating community around the table. We all know that it’s not only about the food being served, it’s about what happens while we’re eating—or what my new tag line—feasting on life.

Feasting on Life (my new tagline here at RE) is when we allow people to open up and share more about themselves. (My motto: It’s about them. Not about us :) )

Feasting on Life is about strengthening new friendships, and reconnecting with the old.

Feasting on Life makes me teary as I think about the intimacy that takes place, where … life just happens.

Feasting on Life is the goal of practicing hospitality, and making it intentional.

Feasting on Life sometimes involves chaos, particularly when children are involved, which makes it even sweeter.

Feasting on Life becomes even more complex, with trust and love, when food allergies are thrown into the mix.

Feasting on Life is not about being so busy planning, serving, and making things perfect, that you miss out on the guests, or even family time.

Feasting on Life is about eating from the garden, the very food harvested, served to our dinner guests as a fine gift.

Beet and Brie Crostini

We take in the food, chew it, and as quickly as we ingest, our thoughts are flowing back out. Through food and connection, we usually become better and stronger and more courageous people.

I say usually, because not every single act of eating with others is as pleasurable as others. Do you agree?

It’s so beautiful to dine with people you love, and quite honestly, it could make any delicious meal taste horrible, to dine with people you don’t like. This is a real, very painful subject for some people, and we’ve all experienced it. It’s where grace and love join together, with a little tempering of the tongue, and you make it through the meal.

Beet and Brie Crostini

Hospitality isn’t always easy, but it can benefit our difficult guests and our own character when we do it anyway, with a heart for God, with heart-filled effort. A hard night with bad people can still be a “beautiful experience” if it accomplishes God’s purposes. We don’t know how we possibly may have touched their lives in a positive way.

Feasting on Life is when our guests come empty-handed, or with a dish, and they bring their story. It all begins the moment our front door (or side gate) is opened …

A dinner party happens when we bring all of these elements to the table, creating what we call “community.” It’s when we share the common life together—feast on life— that includes beauty, but also joys and pains.

Feasting on Life is real, and every time we do it, we we grow a little more.

When is the last time you put effort into inviting someone into your home to share a meal with your family?

Beet & Brie Appetizer

Friends, it’s almost beet season! I can hardly wait – but until then, in almost any grocery store now, you can buy little packets of already roasted baby beets! They are perfect for salad, roasted vegetables, hummus, appetizers … just like this delicious simple recipe I’m sharing with you today.

Enjoy and be inspired with the guests you serve it to!

Beet & Brie Appetizer
Print Recipe
0 from 0 votes

Beet Brie Crostini

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 16 -20


  • 1 loaf baguette bread thinnly sliced
  • 1/2 cup mixture chopped onions shallots, garlic (or just garlic)
  • 4 tbsp. extra virgin olive oil
  • 8 oz. package beets cut into thick wedges
  • 4 oz. brie cut into slices
  • Fresh dill finely chopped


  • Preheat the oven broiler and then toast the baguette slices on one side.
  • Heat 2 Tbsp. olive oil in a medium-hot pan, sauteeing the mixed onions, shallots, and garlic.
  • Rub the untoasted side of bread with the remaining 2 tbsp. of olive oil, sprinkling with the onion mixture.
  • Arrange the beet slices on the untoasted side of the bread, topping with a slice of brie.
  • Broil until the cheese is hot and bubbling. Serve immediately as an appetizer, or as a side with a salad.

Beet Brie Crostini for spring or summer entertaining!

7 comments on “Feast on Life with Beet Brie Crostini”

  1. Congrats on your beautiful new site Sandy and kudos to you for feasting on life and sharing your home and blog and entertaining spirit!

  2. What a beautiful post that beautifully reflects YOU! You are an inspiration Sandy!
    A few weeks ago, 2 days before Larry’s birthday I decided I wanted to celebrate him with our closest friends! So I sent out a text invite and although last minute everyone came! We had the best time, I picked up a sandwich tray & chicken from the deli, put out fruit, chips & salsa. It was a wonderful evening of being with friends. As much as I want to cook it up for a get together right now it’s not easy, but I didn’t let it stop me from opening our home and spending time with friends. It was fulfilling in so many ways.

  3. I love this post. Intimacy does come through intentionality. I just spent lunch with two GirlFriends… intentionally spending time with one another to enjoy a wonderful meal and dive into each other’s lives. What a rich blessing that is! PS ~ Can I be honest and say I have not tasted a beet since I was a child and I cannot imagine trying them now. One of those things I HATED and have not tried again. I keep hearing about them, so I may be coerced into giving them one more try. :-)

  4. I love, love beets….gotta try the recipe….and, I don’t know why I don’t entertain more….I love to cook, so that’s not the problem….it could be I don’t like many of our friends right now…..need to work on making new friends. thanks!!

  5. Loved your thoughts today! I have recently decided to be a little more purposeful in my entertaining by hosting a small gathering once per month. We started with a valentine’s day dinner. I have a tendency to focus on the planning, serving, making perfect etc, so I am trying to be more intentional in enjoying the guests and the conversation.

Leave a Reply

Your email address will not be published. Required fields are marked *