Preheat oven to 250 degrees, and line 1-2 baking sheets with foil / parchment paper.
Mix dry ingredients in large bowl, leaving cranberries aside for later. Mix wet ingredients in separate bowl, then add to dry ingredients, mixing well.
Spread evently on baking sheet(s),and bake for 40 minutes, stir, and bake for an additional 35-40 minutes, or until golden brown.
Remove and add cranberries once granola is cooled. Store in airtight container.