Apple Cake with Custard Sauce
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Apple Cake with Custard Sauce

Servings: 8
Prep Time: 20 mins
Cook Time: 1 hr 10 mins
Delicious served warm. Add 1/2 cup Harry & David’s Pumpkin Butter to the vanilla sauce for a pumpkin custard.

Ingredients

  • 8 cups sliced, peeled Granny Smith apples
  • 4 tbsp brown sugar
  • 2 tsp cinnamon
  • 1 cup softened butter
  • 1 tsp. salt
  • 2 cups sugar
  • 2 cups flour
  • 2 eggs
  • 1/2 cup sugar
  • 1 tbsp cornstarch
  • 1/4 tsp salt
  • 2 egg yolks, beaten
  • 2 cups light cream
  • Option: add in pumpkin butter or plain pumpkin

Instructions

  •  
  • Preheat oven to 350 degrees. Spray a 9×13 pan with cooking spray.
  • Peel and slice apples; coat with the brown sugar and cinnamon by mixing together with a spoon or your hands, and placing in a 9×13 pan.
  • Mix the next 5 ingredients together (butter, sugar, flour, salt, eggs) to make a crumble. Place on top of the apple mixture.
  • Bake at 350 for 1 hour.
  • To make the custard–in a saucepan, over medium heat–stir together the sugar, cornstarch, salt, eggs, and cream. Stir constantly until smooth and thick. Stir in 1 tsp. vanilla.
  • Spoon the warm sauce over individual servings.
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