Easy to freeze and preheat for last-minute gatherings.
Ingredients
2 14.5 ounce cans diced tomatoes, undrained
3cans Bush’s Red Kidney Beans, undrained
2cupswater
1medium onion, diced
2red or yellow peppers, diced
2cupsdry red lentils
1/4cupchili powder
2T.garlic powder
2T.cumin
4cupssalsa
1 6 oz. can tomato paste
Salt and pepper
Instructions
In a large pot or Dutch oven, combine tomatoes, beans, 2 cups of water, peppers, onions, dry lentils, tomato paste, chili powder, garlic powder, cumin and the salsa. Bring to a boil, reducing the heat to low and simmering for 40 minutes, stirring occasionally.
Season with salt and pepper if needed. Serve with desired toppings such as sour cream, green onions, and cheese.