Baked Spaghetti Squash
Serve with pesto, tomatoes, feta cheese, and salt and pepper.
- 2 spaghetti squash
- 1 cup pesto
- 2-3 to matoes, chopped
- 1/2 cup feta cheese
- salt and white pepper
Cut the squash in 1/2, scoop out the seeds, spray with cooking spray, and lightly salt and pepper. Bake at 350 for 30 minutes.
Remove from the oven; allow to cool for 5 minutes. Take a fork and scrape the squash away from the sides to create strands of squash.
Add 1 cup pesto, feta cheese, and and 2-3 small chopped tomatoes.
Add sea salt and white pepper; mix and serve.