Use fresh garden zucchini and tomatoes + a quality frozen cheese pizza. You can also add additional cheese, if needed. This can also be grilled on a barbecue!
Ingredients
1quality frozen cheese pizza
Cheese, optional
1/4– 1/2 cup pesto, I use DeLallo or Costco’s
1small yellow or green zucchini, ribboned
Garden tomatoes
Instructions
Ribbon zucchini with a potato peeler; set aside.
Preheat the oven to 400 degrees. On a frozen cheese pizza, spread the pesto (extra cheese if desired), and place the zucchini ribbons on top.
Bake the pizza, accordording to package directions.