Butternut Banana Mash Recipe
A crowd pleasing recipe, especially for kids!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
- 2 lbs. butternut squash cubed
- 2 Tbsp. olive oil
- 3 Tbsp. maple syrup
- Sea salt
- 2 bananas ripe or overripe, mashed
- 1/4 cup brown sugar optional
- 3 Tbsp. butter melted
- 1/2 tsp. cinnamon
- 1 tsp. vanilla
Preheat oven to 400 degrees. Place cubed squash in baking dish; drizzle with oil and maple syrup. Lightly salt.
Roast the squash, stirring occasionally, for about 20 minutes, until soft; cool.
In a food processor, combine the squash and the rest of the ingredients and mix well. The brown sugar is optional, depending on how sweet you like the mash.
Heat and serve.