Beauchamp Orchard Salad
From the cookbook, Where Women Cook! Celebrate! Get the Sweet and Spicy Pecan recipe,
large heads Romaine lettuce
cut into bite-sized pieces
of coarsely chopped Napa cabbage
Gala or Honeycrisp or pear, cut into bite-sized pieces
8-oz. tub of crumbled blue cheese
rice wine vinegar
fresh lemon juice
real maple syrup
Sweet and Spicy Pecans
recipe on RE Blog – Sweet and Spicy Pecans
Combine lettuce, cabbage, apple, and blue cheese in a large bowl.
Whisk together walnut oil, vinegar; shallot, lemon juice, and maple syrup.
Pour over salad and toss to combine. Top with pecans.
Reluctant Entertainer - Beauchamp Orchard Salad