Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Beauchamp Orchard Salad - AKA Waldorf Salad
Servings:
8
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Salad
Cuisine:
American
From the cookbook, Where Women Cook! Celebrate! Get the Sweet and Spicy Pecan recipe,
here
.
Ingredients
2
large heads Romaine lettuce
,
cut into bite-sized pieces
1
cup
of coarsely chopped Napa cabbage
1
apple
,
Gala or Honeycrisp or pear, cut into bite-sized pieces
1
8-oz. tub of crumbled blue cheese
½
cup
walnut oil
¼
cup
rice wine vinegar
2
Tbsp.
minced shallots
2
Tbsp.
fresh lemon juice
2
Tbsp.
real maple syrup
Sweet and Spicy Pecans
Instructions
Combine lettuce, cabbage, apple, and blue cheese in a large bowl.
Whisk together walnut oil, vinegar; shallot, lemon juice, and maple syrup.
Pour over salad and toss to combine. Top with pecans and serve.
Notes
updated from November 2012