Print Recipe
5 from 1 vote

Beauchamp Orchard Salad

From the cookbook, Where Women Cook! Celebrate! Get the Sweet and Spicy Pecan recipe, here.
Prep Time10 mins
Servings: 8


  • 2 large heads Romaine lettuce cut into bite-sized pieces
  • 1 cup of coarsely chopped Napa cabbage
  • 1 apple Gala or Honeycrisp or pear, cut into bite-sized pieces
  • 1 8-oz. tub of crumbled blue cheese
  • 1/2 cup walnut oil
  • 1/4 cup rice wine vinegar
  • 2 Tbsp. minced shallots
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. real maple syrup
  • Sweet and Spicy Pecans recipe on RE Blog – Sweet and Spicy Pecans


  • Combine lettuce, cabbage, apple, and blue cheese in a large bowl.
  • Whisk together walnut oil, vinegar; shallot, lemon juice, and maple syrup.
  • Pour over salad and toss to combine. Top with pecans.