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Bush's Beans Chuck Roast Chili Recipe

Prep Time20 mins
Cook Time7 hrs 30 mins
Total Time7 hrs 50 mins
Servings: 8 servings

Ingredients

Slow Cooker Chuck Roast with Savory Carrots

  • 3-4 pounds beef chuck roast
  • 1 large onion chopped
  • 6 garlic cloves chopped
  • 4 Tbsp. olive oil
  • 1 cup red wine
  • 4 shots espresso 1/2 cup strong coffee
  • 32 oz. beef broth
  • 1 tablespoon chili pepper salt, and pepper to taste
  • 8-10 carrots

Chili

  • 4-6 cups Chuck Roast and Carrots cooked and shredded
  • 1 large onion chopped
  • 6 garlic cloves chopped
  • 1 tablespoon chili pepper
  • 1 tsp. garlic powder
  • 2 tablespoon ground cumin
  • 2 cans 28 ounces peeled, whole tomatoes with juice, cut in small pieces
  • 2-4 cups of your favorite salsa depending on how much spice you like
  • 2 cans Bush’s Cannellini Beans or Bush’s Great Northern Beans, drained and rinsed
  • 2 cans Bush’s Black Beans drained and rinsed
  • Salt and pepper for seasoning throughout

Instructions

Slow Cooker Chuck Roast with Savory Carrots

  • Saute onions and garlic in 2 T. olive oil until caramelized. Place in the bottom of sprayed (PAM) slow cooker.
  • Brown the chuck roast on both sides, seasoning with salt and pepper.
  • Place in the slow cooker on top of the onion mixture.
  • Add the wine, coffee, broth, and seasoning to the same saute pan (scrape the drippings from the roast). Bring to a boil and simmer for 5 minutes.
  • Place the whole carrots on top of the roast.
  • Pour the broth mixture over the roast.
  • Cook on HI 6-8 hours, turning the roast over several times during the day.

Chili

  • Shred the pre-cooked chuck roast. Add all ingredients together and heat to a boil, then simmer for 30 minutes.
  • This recipe tastes great made a day ahead. The extra day allows for the all the flavors to settle in.
  • Serve the chili on top of rice or quinoa. Top with shredded cheddar and colby jack cheese and sour cream and chopped cilantro.
  • For a bit of contrast, squeeze fresh lime and top with pickled jalapeños.