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Green Valley Organic Whole Wheat Blackberry Bread Recipe

Lactose-free bread made with your favorite berries.
Prep Time10 mins
Servings: 8 -10

Ingredients

  • 1/2 cup Green Valley Organic plain yogurt
  • 1 cup Green Valley Organic sour cream
  • 1/2 cup 1 stick butter, melted
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 cups soy milk
  • 2 tsp. vanilla
  • 4 cups whole wheat flour
  • 4 tsp. baking powder
  • 1 tsp. baking soda
  • 1 1/2 tsp. salt
  • 3 cups blackberries

Instructions

  • Preheat oven to 350 degrees.
  • In a medium bowl combine the yogurt, sour cream, butter, honey, sugars, soy milk, and vanilla and mix until smooth.
  • In a separate bowl combine the dry ingredients and mix together.
  • Add the dry ingredients to the wet ingredients and stir to combine.
  • Fold in the berries and lightly mix.
  • Generously spray or lightly grease bread pans. Add in the batter until 3/4 full.
  • Bake for 30-40 minutes, depending on the loaf pan sizes, or until golden brown.
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