Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Green Valley Organic Whole Wheat Blackberry Bread Recipe
Servings:
8
Prep Time:
10
minutes
mins
Cook Time:
35
minutes
mins
Total Time:
45
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Bread
Cuisine:
American
Lactose-free bread made with your favorite berries.
Ingredients
½
cup
Green Valley Organic plain yogurt
1
cup
Green Valley Organic sour cream
½
cup
butter, melted
,
1 stick
½
cup
honey
½
cup
brown sugar
½
cup
white sugar
2
cups
soy milk
2
tsp.
vanilla
4
cups
whole wheat flour
4
tsp.
baking powder
1
tsp.
baking soda
1 ½
tsp.
salt
3
cups
blackberries
Instructions
Preheat oven to 350 degrees.
In a medium bowl combine the yogurt, sour cream, butter, honey, sugars, soy milk, and vanilla and mix until smooth.
In a separate bowl combine the dry ingredients and mix together.
Add the dry ingredients to the wet ingredients and stir to combine.
Fold in the berries and lightly mix.
Generously spray or lightly grease bread pans. Add in the batter until 3/4 full.
Bake for 30-40 minutes, depending on the loaf pan sizes, or until golden brown.