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Blackberry Spelt Bread Recipe

Delightfulness of blackberries and applesauce coming together in a warm loaf of bread.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 6 -8


  • 4 T. butter
  • 2/3 cup sugar
  • 1/3 cup unsweetened applesauce
  • 2 eggs
  • 1/2 cup orange juice
  • 2 teaspoons vanilla extract
  • 2 cups spelt flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 1/2 cups fresh blackberries


  • Preheat oven to 350°F. Butter or spray a large loaf pan. In a large bowl, cream together butter or oil and sugar. Stir in applesauce, eggs, orange juice and vanilla.
  • In a second large bowl, whisk together flour, baking powder, and salt. Stir flour mixture into butter-egg mixture until just combined. Gently stir in blackberries.
  • Spoon batter into pan and bake until a toothpick inserted in the center of a muffin comes out clean, about 35-40 minutes.