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Sausage and Peppers Recipe

Servings: 6


  • 4 large bell peppers, I like to use a combination of red and green, cut in large strips
  • 1 large sweet onion, cut in large slices
  • 3 cloves garlic, minced
  • good pinch salt and pepper
  • good pinch or two of dried oregano
  • 2 lbs sweet Italian sausage, I sometimes use Italian chicken or turkey sausage as well
  • 2 tablespoons olive oil
  • 2-3 cups of your favorite tomato sauce


  • Preheat oven to 375.
  • In a large glass baking dish, add peppers, onions, garlic, olive oil, salt and pepper. Toss until all the vegetables are coated in the olive oil.
  • Place sausage links over vegetables and put in oven. Bake for about 20-25 minutes until vegetables are soft and sausages are cooked through.
  • Take sausage links out of baking dish and onto a cutting board. Slice sausage thickly on an angle, about 4-5 slices per link. Place sausage pieces back into baking dish.
  • Add a few ladles of tomato sauce into baking dishes and gently stir to combine with sausage and peppers.
  • Place sausage and peppers back into the oven for another 15 minutes or until sauce is bubbly.
  • Serve alongside pasta and/or bread and with Parmesan cheese.
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