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Pork Chops with Glazed Apricots

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 4 servings


  • 2 tablespoons olive oil
  • 1/4 cup finely chopped onions
  • 8 fresh apricots pitted and thinly sliced, or 16 dried California apricots, coarsely chopped
  • 2 tablespoons light brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon minced fresh sage
  • 1/2 cup dry white wine
  • Four 8-ounce pork loin chops about 1 inch thick
  • 2 teaspoons minced fresh rosemary
  • Salt and freshly ground pepper


  • Heat 1 teaspoon of the oil in a pan and saute onions over moderately high heat, stirring, until golden, about 3 minutes. Add the apricots, brown sugar, soy sauce, sage, wine and 1/2 cup of water and bring to a boil. Reduce the heat to moderately low and simmer, stirring, until the glaze is thick and glossy, about 25 minutes.
  • Light a grill or preheat the broiler. Season the pork chops with salt and pepper and grill or broil about 6 inches from the heat, turning once, for 7 to 8 minutes per side, or until just cooked through.
  • Set a pork chop on each plate and serve with the remaining apricot glaze.