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Best Homemade Chocolate Sauce

Prep Time10 mins
Cook Time10 mins
Refrigeration time2 hrs
Total Time2 hrs 25 mins
Course: Dessert
Keyword: chocolate, chocolate sauce
Servings: 10


  • 1/4 cup butter melted
  • 2 oz unsweetened baking chocolate melted
  • 1 cup sugar
  • 1/2 can 6 oz evaporated milk
  • 1 teaspoon vanilla


  • In a small saucepan, melt 1/4 cup butter and 2 squares (2 oz) chocolate over low heat, stirring constantly. Stir in sugar; gradually stir in evaporated milk.
  • Heat to boiling over medium-high heat, stirring constantly. Cook and stir 5 minutes or until slightly thickened; stir in vanilla. Cool completely, about 2 hours.
  • Use right away (warm), or cover and refrigerate the sauce.