Print Recipe
5 from 1 vote

IRISH PUB SALAD

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Salad
Cuisine: Irish
Keyword: salad
Servings: 4

Ingredients

Dressing

  • 1/2 cup low-fat mayonnaise
  • 2 tablespoons rice vinegar
  • 1 teaspoon dried terragon
  • 1 tablespoon Dijon mustard
  • 2 to 3 teaspoons water

Salad

  • 8 cups torn Boston or Bibb lettuce
  • 6 cups selected pickled beets pickled green beans, sliced cucumber, diced tomatoes, chopped celery, shredded cabbage and sliced onions--your choice!
  • 4 hard-boiled eggs peeled, sliced
  • 4 ounces cheddar cheese

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