1package, 10 ounces frozen chopped spinach, thawed and squeezed dry
1/2cuplight sour cream
1/2cupmayonnaise
1/2cupchopped green onions
1/2cupminced fresh parsley
2teaspoonslemon juice
1/2teaspoondill weed
1clovegarlic, crushed
1/3cupParmigiano Reggiano
Assorted fresh vegetables
Instructions
Peel back the outer leaves of cabbage. Slice 1/2 inch from bottom of cabbage so it sits flat. Next, cut a 3-in. circle in the top of the cabbage; hollow out a third of the cabbage to form a bowl.
In a large bowl, combine the spinach, sour cream, mayonnaise, onions, parsley, lemon juice and dill weed, garlic, and Parmigiano cheese. Spoon into cabbage bowl just before serving.