Spinach Dip Red Cabbage Bowl
small or medium head red cabbage
10 ounces frozen chopped spinach, thawed and squeezed dry
light sour cream
chopped green onions
minced fresh parsley
Assorted fresh vegetables
Peel back the outer leaves of cabbage. Slice 1/2 inch from bottom of cabbage so it sits flat. Next, cut a 3-in. circle in the top of the cabbage; hollow out a third of the cabbage to form a bowl.
In a large bowl, combine the spinach, sour cream, mayonnaise, onions, parsley, lemon juice and dill weed, garlic, and Parmigiano cheese. Spoon into cabbage bowl just before serving.
Serve on a platter with fresh vegetables.
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Reluctant Entertainer - Spinach Dip Red Cabbage Bowl