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Spinach Dip Red Cabbage Bowl


  • 1 small or medium head red cabbage
  • 1 package 10 ounces frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup light sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup chopped green onions
  • 1/2 cup minced fresh parsley
  • 2 teaspoons lemon juice
  • 1/2 teaspoon dill weed
  • 1 clove garlic crushed
  • 1/3 cup Parmigiano Reggiano
  • Assorted fresh vegetables


  • Peel back the outer leaves of cabbage. Slice 1/2 inch from bottom of cabbage so it sits flat. Next, cut a 3-in. circle in the top of the cabbage; hollow out a third of the cabbage to form a bowl.
  • In a large bowl, combine the spinach, sour cream, mayonnaise, onions, parsley, lemon juice and dill weed, garlic, and Parmigiano cheese. Spoon into cabbage bowl just before serving.
  • Serve on a platter with fresh vegetables.