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5 from 1 vote

Easy Deviled Egg Canapés

Makes 18-24 bites
Prep Time20 mins
Total Time20 mins
Course: Appetizer
Keyword: appetzer, deviled egg
Servings: 10


  • 1 large English cucumber
  • 8 hard-cooked egg yolks
  • 1/4 cup mayonnaise
  • 1 tsp. dijon mustard
  • 1 Tbsp. chopped chives
  • 1/4 tsp. fresh ground pepper
  • Paprika
  • Fresh dill


  • Slice the cucumber into 18-24 slices and scoop out the center with a small spoon. Set aside.
  • Mash egg yolks in a bowl with a fork. Stir in the mayonnaise, dijon mustard, and fresh chives. Add ground pepper and gently mix together.
  • Lay the slices of cucumber on a serving platter. Spoon egg mixture onto cucumber slice.
  • Garnish with paprika and fresh dill; serve!