1cantaloupe, thinly sliced (optional to leave rind on or not)
Parsley for garnish
Instructions
On a giant board, make sure it is food safe or place parchment paper down. In the center, arrange the pepper filled with feta cheese.
Place 4 small bowls on the board filled with the 2 dressings, red onions, and bacon pieces.
Next, arrange the sliced cucumbers, then the tomato wedges around the bell pepper. Arrange the soft boiled eggs, cantaloupe, and on the outside the dinner rolls and iceberg quarters.
Don’t forget tongs and spoons. Garnish with parsley and ENJOY!