There's no need for cooking inside: Summertime is here and we're grilling Best Grilled Chicken Thighs with delicious summer veggies.If you use coconut aminos (gluten free), add 1 1/2 tsp. Kosher salt. If using soy sauce, do not add extra salt.
Ingredients
Marinade
2poundsboneless chicken thighs, trimmed
¾cupcoconut aminos, or soy sauce
1tsp.Kosher Salt, don’t use salt if using soy sauce
¾cuphoney
¾cupwater
1Tbsp.pressed garlic
Veggies
2large bell peppers (yellow, red, or orange), cut in large chunks
1LARGEsweet onion, cut in large chunks
Instructions
In a large bowl, combine the coconut aminos (or soy sauce), honey, water, and garlic.
Trim the fat off the chicken thighs and tenderize (optional).
Place the chicken and marinade in a large Ziploc bag and seal tight, releasing the air out of the bag.
Marinate overnight, or a minimum of 4 hours.
Grill the chicken and serve with your favorite side dishes!
OPTIONAL: Grill the peppers and onions at the same time as chicken