Raspberry Chocolate Dessert Cups
packages “ChocoMaker” Dessert Cups
Tillamook White Chocolate Raspberry Ice Cream
Fresh mint for garnish
Freeze dessert cups on a baking sheet lined with parchment paper.
Fill each cup with a small scoop of ice cream. Place back in freezer until ready to serve.
Remove from freezer and garnish with a berry and small mint leaf; serve right away.
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Reluctant Entertainer - Raspberry Chocolate Dessert Cups