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Bloody Mary Roasted Tomatoes
Servings:
4
Prep Time:
10
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
35
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Appetizer
Ingredients
2
cups
grape tomatoes
2
Tbsp.
EVOO
2
tsp.
worcestershire sauce
1/2
tsp.
celery salt
1/2
tsp.
garlic powder
2
tsp.
Hot sauce
,
such as Tabasco, for seasoning
4-6
oz.
Goat cheese
Toasted bread or crostini
Instructions
Preheat the oven to 425.
In a medium cast-iron skillet, toss the tomatoes with the EVOO, worcestershire, garlic salt, celery salt, and hot sauce.
Bake until the tomatoes pop and split, about 30 minutes. Allow to cool for about 20 minutes.
Remove from oven and salt and pepper to taste (if needed).
Transfer to a bowl with the pan juices and serve warm or cold on top of bread with goat cheese (or any other spreadable cheese).
Notes
Recipe from Rachael Ray May 2012 Magazine
Originally posted June 2012