Best Blueberry Cobbler Recipe
Ingredients
- 5 cups blueberries
- 1 lemon, juiced
- 6 Tbsp butter, melted
- 1 cup milk
- 2 cups sugar, divided
- ½ tsp salt
- 2 tsp baking powder
- 2 cups flour
- ½ tsp vanilla extract
- 2 Tbsp cornstarch
- 2 cups boiling water
Equipment
- 9x13 baking dish (I like to use a ceramic baking dish)
- Medium bowl (I like that this set includes several sizes)
Instructions
- Preheat oven to 375 degrees.
- In a 9x13 pan, spray with cooking spray. On the bottom, lay the blueberries and juice of 1 lemon.
- In a medium bowl, mix together the melted butter, milk, 1 cup sugar, salt, baking powder, flour, and vanilla. Spread the mixture over the fruit.
- In the same bowl, add the remaining 1 cup of sugar and 2 Tbsp cornstarch. Mix together and sprinkle on top of the cobbler mixture.
- Over the entire cobbler pour 2 cups of boiling water.
- Bake for 1 hour. Serve warm with vanilla ice cream or fresh whipped cream.
Notes
To make whipped cream, whip 2 cups of heavy whipping cream. Add 1/4 cup powdered sugar and 1 tsp. vanilla and gently mix together.